Spice-Rubbed, Grilled Pork Loin

My husband made this amazing pork loin for my birthday last night. It was so tender, juicy, and tasted delicious. The recipe is pretty simple, as along as you have a grill and a couple hours you can put a mouth-watering dinner on the table. 

This pork loin rested for 30 minutes and all that juice came out while we were cutting the meat. *It would be great to use the extra sauce to make a quick pan gravy.*